LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat. Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
Lorann的杏仁烘烤调味乳液具有令人愉悦的温暖，坚果味，不会在暴露于热量时烘烤。使用杏仁面包店乳液在任何地方你会添加杏仁提取物 - 具有更好的结果！它很好地为饼干，蛋糕和甜面包添加美味的味道。在剪裁糖饼干食谱中试一试，重复面包店的味道。【·······撒茶匙烘焙萃取= 1茶匙乳液【】】玻璃瓶【】水基（可溶于水）【】无麸质- 美国制造