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ASINB00GZI2JMI
品牌POLSELLI
卖家Wholesale Italian Food
配送类型fbm
跟卖数2
大类排名167052
小类排名921
上架时间
是否A+
是否bestseller
CLASSICA, Tipo 00 double Zero Flour, for Pizza, Pastas, and more, All Natural, Unbleached, Unbromated, No Additives, Pizza, Pasta, and Baking, Formulated for a 8+ hour rise, (25 kg) 55 lbs by Polselli

Classica Tipo 00 |全天然 - 未漂白 - 无统计 - 无添加剂|对于披萨,意大利面和烘焙面粉|用Polselli配制披萨(Neapolitan)(25千克)55磅?

POLSELLI
满星满星满星满星 半星
68 ratings | 0 answered questions
Price: $97
关于该商品 about this item

All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.

Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.

Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.

Milled in a small town south of Rome, Italy

进口意大利语“00”软小麦粉烘焙,披萨,意大利面等......······彻底的,无转基因和非转基因【·········烘焙或任何其他食品呼吁面粉。【·】仅使用顶部谷物的高级艺术面粉。【···意大利罗马以南的一个小镇碾磨

产品描述

Started in Arce, a province of Frosinone, in the first half of the twentieth century, from a small artisan business, POLSELLI today is a protagonist in the milling industry in Italy and a leader in the production of flour for bread, pizza and desserts. Run for almost a century by the entrepreneurial experience of a family that today has reached the third generation, always focused on quality, it has grown to an area of approximately 25,000 m2, has a grinding installation with a production capacity of 350 tons per day, a warehousing capacity of raw materials of 7,000 tons and of finished products of 3,500 tons. The values underlying the Polselli family?s passion for wheat are quality, trasparency and reliability. These principles mean that they only use quality wheat and work constantly to ensure high quality standards. They do this by carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are the key words. Production innovation is achieved by a constant commitment to final products with a high level of organoleptic, health and nutritional value. Process innovation means using the best technology to produce a flour that retains its characteristics. And finally, control monitoring involves analysis and chemical and microbiological tests to measure the product?s nutritional value and functional properties, as well as ensuring that it is safe and stores well.

在20世纪上半世纪上半年的弗罗敏康省开始于arce,Polselli今天是意大利铣削行业的主角,以及面粉,面包,披萨和甜点的领导者。跑到近一个世纪的家庭的一个家庭,今天已达到第三代第三代,始终专注于质量,它已经发展到大约25,000平方米的面积,具有磨削的安装,每天生产容量为350吨,原料仓储能力为7,000吨,成品为3,500吨。 Polselli家族的价值是小麦的热情是质量,追踪和可靠性。这些原则意味着它们仅使用优质小麦并不断工作,以确保高质量的标准。他们通过仔细选择原材料并密切监测整个生产过程来实现这一目标。传统和创新是关键词。生产创新是通过对患有高含量感官,健康和营养价值的最终产品的持续承诺来实现。过程创新意味着使用最好的技术来生产保留其特征的面粉。最后,控制监测涉及分析和化学和微生物测试,以测量产品的营养价值和功能性,并确保它是安全的并且储存良好。

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