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ASINB07B44JGNH
品牌Jamonprive
卖家jamonprive
配送类型fbm
跟卖数0
大类排名46694
小类排名6
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Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon Made with NO Nitrates or Nitrites All Natural & Gluten Free

来自西班牙的Serrano Ham Bone 15 - 17 LB + Ham Stand +刀具治愈的西班牙jamon,没有硝酸盐或亚硝酸盐

Jamonprive
满星满星满星满星 半星
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Price: $199.99
关于该商品 about this item

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.

This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.

It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.

Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.

成份:猪肉火腿,地中海盐。治愈12-16个月。全天然,最小加工,无人工成分。除了海盐中天然存在的硝酸盐,含有硝酸盐或亚硝酸盐。根据美国法律删除了何种法律。美国农业部批准。【】】这款非常特殊和美味的Serrano火腿是用优质的原材料,大火腿与外部脂肪,一点地中海盐和一个缓慢的固化过程在西班牙高山的新鲜空气中,凉爽,干燥的空气产生一款优秀的传统治疗方法。【】固化的Serrano火腿是由最好的猪肉制成的产品,这些猪肉在腌制和固化过程后选择了100%天然产物,从而实现了最佳的香气和味道。【···【】与粉红色的粉末外,粉红色以纯红色的变化,除了脂肪的闪亮外观之外,还会在倾斜部分中纯红色。它还具有精致而咸味的味道和令人愉悦,特征的香气。【】】应储存在凉爽的干燥处,远离阳光。在购买后6个月内最佳消耗。曾经打开的保质期是1个月。介绍:根据美国法律,整体,骨头,皮肤和蹄拆除。美国农业部批准。安全运输纸板箱。

产品描述

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit. Expiration date is 12 months from the date of manufacture. If the vacuum-seal is slightly loose, this product is perfectly fit for consumption if within it’s expiration date. If you find mold on your ham, please beware that MOLD is completely normal. Mold in no way affects the quality of the meat, instead it is actually indicative of adequate maturation and curing. Mold grows on the hams during their long curing and drying process and has a biochemical effect on their proteins and fats, which is crucial in the final characteristics and good quality of the product. This process is natural and occurs similarly to mold that grows on fine cheeses.

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